刺梨是蔷薇科植物缫丝花的果实,是贵州独有的食药两用植物,是目前世界上含有天然维生素种类最多的植物,果实内含有8种人体必需的氨基酸且营养均衡,以及钙、钾、钠、镁等常量元素,超氧化物歧化酶(SOD),其中维C含量最为丰富,被誉为“维C之王”。

中医认为刺梨味甘、酸、涩、平,性凉,归脾、胃、大肠经,具消食、健脾胃、清热祛暑、解茶烟酒、排毒解毒、防癌抗癌、排铅锰、抗辐射、抗疲劳、抗衰老、增强免疫力、助睡眠、滋补强身等功效。且对高血压、高血脂、血管硬化、冠心病、肝肺病等多发性疾病之防御、康复与保健效果较为理想。


Cili is reeling fruit of Rosaceae flower, unique plant for food and medicine, it is known as the plant containing largest species of natural vitamins in the world, there are 8 essential amino acids and nutrients in the fruit, no mention about calcium, potassium, sodium, magnesium and other elements, superoxide dismutase (SOD), the most abundant vitamin C, it is also called "king of Vitamin C".

Chinese medicine believes that Cili is good for spleen and stomach, helps digestion, detoxification, anti-cancer, anti radiation, anti fatigue, anti-aging, enhance immunity, helps sleep, and other effects. It is ideal for the prevention, rehabilitation and health care of hypertension, hyperlipidemia, vascular sclerosis, coronary heart disease, liver lung disease and other diseases.

NUTRITIONAL VALUE IN CILI

AND OTHER NORMAL FRUITS

刺梨与常见水果营养价值对比

VITAMINS

维生素类

作为维持身体健康所必须的一类有机化合物,刺梨鲜果中维生素含量非常丰富,包括维生素C、E、K、B1、B2、叶酸、胡萝卜素等。其中还原型维C含量最为丰富,属具生理活性左旋(L)型抗坏血酸,每100g果实中平均含量2088mg,是猕猴桃的10倍,苹果的52倍,柑橘的100倍,被誉为“维生素C之王”、“维C果王”。维C是非常重要的天然抗氧化剂,现代医学证明:维C可促进抗体形成,与亚硝酸胺类等具有烷化剂物质相互作用,是亚硝酸失去致癌作用。

A class of organic compounds as necessary to maintain good health, vitamin content is very rich in fresh fruit of Cili, including vitamin C, E, K, B1, B2, folic acid, carotene, etc.. The content of vitamin C  is among the most abundant, there are 2088mg physiological activity (L) ascorbic acid in every 100g Cili, which is 10 times of kiwi , 52 times of apple and 100 times of citrus, known as "vitamin C king" and "king of the fruits of vitamin C". Vitamin C is a very important natural antioxidant, modern medicine has proved that vitamin C can promote the formation of antibodies, with the interaction of alkylating agent material and nitrite amine, which could have the effect of anti-cancer.

SUPEROXIDE DISMUTASE(SOD)

超氧化物歧化酶

高活性的抗氧化剂,清除人体自由基,提高人体免疫力,抗肿瘤,延缓衰老,对过敏性炎,肠炎,类风湿性关节炎,红斑狼疮有着协助治疗的作用,同时对糖尿病,老年性白内障都有明显的缓解作用。刺梨中的SOD(超氧化物歧化酶)、花青素的含量比公认的人参、越桔、桑叶还高,活性更强,抗氧化作用显著,增强人体免疫功能,提高人体的抗病、抗疲劳能力,直接抑制癌细胞的生长及阻断致癌因素,此外,还通过免疫机制或其他途径起到防癌抗癌作用。

The high activity of antioxidant, scavenging free radicals, improve human immunity, anti-tumor, anti-aging, with assist treatment role in enteritis, allergic inflammation, rheumatoid arthritis, systemic lupus erythematosus, at the same time, has obvious relieve effect in diabetes, senile cataract. SOD (superoxide dismutase) and anthocyanin in Cili are higher and more activitive than recognized ginseng, blueberry, mulberry leaf, it enhance immune function, improve the body's resistance, anti fatigue ability, directly inhibit the growth of cancer cells and block the carcinogenic factors, in addition, also through the immune mechanism or the other way to anti-cancer effect.

MINERALS AND TRACE ELEMENTS

矿物质及微量元素​

含24种矿质元素,有常量元素钙、钾、钠、镁和微量元素铁、锰、铜、锌、硒等。

It contains 24 kinds of mineral element; there are major elements of calcium, potassium, sodium, magnesium and trace elements iron, manganese, copper, zinc, selenium and so on.

AMINO ACID

氨基酸

刺梨含有15种氨基酸。其中10种人体必需的氨基酸,刺梨中就含有9种,仅不含色基酸。作为机体内第一营养要素的蛋白质,他在食物营养中的作用是显而易见的,对改善睡眠质量,提高记忆力非常有用。缺乏氨基酸会导致营养不良,体质下降。所以,常吃刺梨产品有益健康。

Cili contains 15 kinds of amino acids. Of which 10 kinds of essential amino acids, contains 9 kinds of Cili, not only containing seikkyi acid. As a protein in the body's first nutrient, his role in food nutrition is obvious and is very useful for improving sleep quality and improving memory. Lack of amino acids can lead to malnutrition and physical deterioration. So, eat healthy cili helps your health a lot.

TANNIN

单宁

有益于心脏血管疾病的预防。葡萄酒中的单宁一般是由葡萄籽、皮及梗浸泡发酵而来,或者是因为存于橡木桶内而萃取橡木内的单宁而来。缺乏单宁的红酒质地轻薄,没有厚实的感觉。而刺梨的天然单宁含量极其丰富(每100g中含量1.6g),用刺梨所酿出来的美酒,因其所含天然特殊成分,使酒的口感厚重,散发醇香,让人如痴如醉。

It helps to prevent cardiovascular disease. Tannins in wine are usually fermented by grape seeds, skins and stems, or extracted from oak in oak barrels. A lack of tannin red wine usually tastes thin. But the natural tannin content is extremely rich in Cili (1.6g content per 100g), because it contains special natural ingredients, Cili wine tastes thick, exudes mellow, mesmerizing.

FATTY ACID

脂肪酸​

含9种脂肪酸,以亚麻酸、肉豆蔻酸、棕榈酸为主,而油酸与亚油酸含量较高,必须脂肪酸不仅为人体营养所必须,而且与儿童生长发育和成长有关,更有降血脂、防治冠心病等治疗作用,且与智力发育、记忆力等生理功能有一定关系。

It contains 9 kinds of fatty acid, linolenic acid, myristic acid, palmitic acid, oleic acid and linoleic acid and higher content of essential fatty acids must not only for human nutrition, but also with the children's growth and development and growth, reducing blood lipid, more therapeutic effect of prevention and treatment of coronary heart disease, there is a certain relationship with the physiological function like intelligence and memory etc.

TOTAL PHYTOSTEROLS

总甾醇​

已发现20余种,重要的β-总甾醇,站总甾醇的70%,主要存在于刺梨果实中,是一类生物活性物质,能促进细胞新陈代谢,增强细胞活力,能把胆固醇和食物结合在一起,防止动脉粥样硬化,预防和治疗胃肠道溃疡。

It has been found more than 20 kinds of important beta sterol, the total sterol station 70%, mainly in Cili fruit, is a kind of bioactive substance, it can promote cell, enhance cell viability, combining cholesterol and food together, prevent atherosclerosis, can be used in prevention and treatment of gastrointestinal ulcer.